Probably the first environmental impact caused by humans was agriculture, by transforming natural soil into arable soil. Since the beginning of agriculture, humans have carried out practices to avoid or…
Hygiene has to be seen in a global perspective as a basic stage of the production process, considered as a prerequisite of the Hazard Analysis and Critical Control Point (HACCP)…
Today we will talk about these three concepts that are widely used in various health and agri-food fields, mainly because their final product and/or service depends on the quality of…
On 24 June, PhD Angélica García Álvaro, CEO of Clean-Biotec, presented the book entitled “Culture and Application of Mycorrhizae for Horticultural Production in La Rioja”. A book that constitutes the…
In a previous post, we talked about biofertilisers: Bio” means “life”. Therefore, by definition, biofertilisers are living organisms that enrich the quality of soil nutrients. It refers to the use…
Most biological hazards in the finished product are due to cross-contamination phenomena. Two decades ago, the WHO found that 25% of food poisoning outbreaks in Europe were associated with cross-contamination….
In the classification of biocides 22 types fall into four main groups: Disinfectants, Preservatives, Pesticides, and Other Biocides. Within the group of disinfectants there are 5 subgroups: – TP1: Biocides…
We continue with the new experiment of mycorrhized zucchini research, and this time we are going to investigate their production in garden conditions. With the mycorrhizae we produced in 2020,…
Biofertilizers are living or dormant microorganisms that contribute to the growth and development of plants or crops by increasing the availability and supply of primary nutrients to the plant. They…
Biocides are substances containing one or more active substances or preparations intended to exterminate, control or eliminate pathogenic or disrupting microorganisms for humans, animals and plants. Therefore, the scope is…
