Assessment of the efficacy of disinfectants on food surfaces
The bactericidal activity of an antimicrobial agent is determined by its ability to kill a certain number of micro-organisms within a set period of time. After this time, the culture…
The bactericidal activity of an antimicrobial agent is determined by its ability to kill a certain number of micro-organisms within a set period of time. After this time, the culture…
Abiotic stresses hamper plant growth and productivity. Climate change and agricultural malpractices like excessive use of fertilizers and pesticides have aggravated the effects of abiotic stresses on crop productivity and…