The oyster mushroom (Pleurotus ostreatus) is a staple of many types of cuisine, prized for its mild flavours and an aroma vaguely reminiscent of anise. These cream-coloured mushrooms are one…
Trends in Food Science & Technology Volume 120, February 2022, Pages 402-417 Worldwide, fruit and vegetable production is permanently affected by many threats including microbial pathogens. Among them, different fungal…
Nature Communications (2022) Arbuscular mycorrhiza (AM) is a widespread symbiosis between roots of the majority of land plants and Glomeromycotina fungi. AM is important for ecosystem health and functioning as…
