Soil management is fundamental in all agricultural systems, and reducing soil degradation is a priority to sustain future food production. This effect can only be achieved by taking into account…
The potential application of soil fungal biodiversity cultivation to improve soil quality and increase the productivity of agricultural ecosystems stands out as a new and very promising development in plant…
CLEAN-BIOTEC holds the Accreditation for Officially Recognised Essays No. EOR 110/22. At Clean-Biotec we use the EPPO system of standards and sign contracts with our clients with strict confidentiality and…
Soil health is defined as the capacity of soil to function, within ecosystem boundaries, to sustain crop and animal productivities, maintain or enhance environmental sustainability, and improve human health worldwide….
Soil health, and the closely related terms of soil quality and fertility, is considered as one of the most important characteristics of soil ecosystems. The integrated approach to soil health…
Thanks to the research work of other colleagues we can enjoy interesting articles such as this one on the microbiome of the seed, the great forgotten one. The role it…
Crop Protection (2022) Vascular wilt diseases caused by fungal and bacterial pathogens are the most damaging plant diseases that affect both annual crops and woody perennials. Soil-borne fungus, bacteria, and…
The oyster mushroom (Pleurotus ostreatus) is a staple of many types of cuisine, prized for its mild flavours and an aroma vaguely reminiscent of anise. These cream-coloured mushrooms are one…
Trends in Food Science & Technology Volume 120, February 2022, Pages 402-417 Worldwide, fruit and vegetable production is permanently affected by many threats including microbial pathogens. Among them, different fungal…
Nature Communications (2022) Arbuscular mycorrhiza (AM) is a widespread symbiosis between roots of the majority of land plants and Glomeromycotina fungi. AM is important for ecosystem health and functioning as…
